Welcome to The Humble Food Snob! I realize that this title seems to be an oxymoron but as those who know me can attest- and those who read my blog will learn- the title suits me quite well. I assure you that you will not be subjected to me continuously commenting on how awesome a cook I am; I will be the first to list my flaws and mistakes. I will also be the first to tell you that just about anyone can do what I do (with a few exceptions of course). However, sometimes I even amaze myself and I’ll happily let you know when that happens. As for the food snob part I am, indeed, guilty- to a point. While I am perfectly happy to use store brands and work to cut costs on recipes, I do have fairly concrete quality standards. These shall be addressed as they arise. I will not, however, be intolerable with my food snobbery. I’ll use ingredients that I find of high enough quality and you can do likewise. I promise I won’t be offended :.)

And now a word of caution: I’m one of those innumerable people that doesn’t measure ingredients while I’m cooking (cooking not baking). I will do my best to give accurate measurements in the recipes I post. I am saying this for the benefit of those lucky readers that get to eat my food as theirs & my results will differ. So, without further ado, let the fun begin!