When Ron & I started dating I was a single mom of 15 month old twins and to say that money was tight would be a gross understatement. Ron was a student, so his finances weren’t any better. Most of our dates consisted of staying in and watching a movie after the girls went to bed. That continued after we got married (10 months after we started dating). For our first anniversary I wanted to have a special dinner, but we didn’t know anyone in the town we had moved to so we couldn’t call a sitter. And money was still an issue. We were quite fond of our evenings in, but I didn’t want our anniversary to be just another date night on the couch. So ’round about April (3 months before our anniversary- I like to be prepared well in advance) I started really thinking about what I could do to give the two of us a special evening. I started by making a playlist on Youtube of romantic songs to listen to while we ate. Then I decided on dinner: pan seared filet mignon, Caesar Salad, good, crusty, fresh bread, and cheesecake for dessert (to find the recipe for the AMAZING cheesecake I make, click here). I know what you’re thinking “Filet mignon?! How is that cost conscious??” But if you watch the sales at a lot of grocery stores, you’ll find they offer filet mignon as part of a 2 for $5 (-ish; stores differ, but they usually offer them at a price that’s far less than what you’d normally pay) special at least once a year- usually 2 or 3 times. That makes it completely affordable! And I’ve found that deal in three different states in three different parts of the country, so there’s a good chance you’ll find it where ever you live. If I can get the steaks on sale I can make the whole dinner for about $25-$30 or so, give or take. Try getting 2 steak dinners with cheesecake for dessert at a nice restaurant for $30 or less and you’ll know why I’m perfectly fine with staying home and making our special occasion dinners when we’re low on money!
Once the night of our anniversary arrived, we put the girls to bed as usual and then set up the living room with a small coffee table in the middle of the room set with candles and Ron’s laptop set up next it for the music. Ron sat at the breakfast bar in the kitchen while I cooked and we talked. When dinner was ready we sat in the dark living room at the candle lit table, talking about our life together so far and what we’d like the future to hold as we ate a delicious dinner and listened to music that we both loved. By the end of dessert we had decided that the evening was so wonderful that we didn’t miss going out in the least. In fact, Ron requests the exact same dinner for his birthdays- even when we do have the money to go out. It’s truly a magical experience for us!
For our anniversary this year Ron had to work. For some, that means having a late dinner. For us that means postponing it completely because for now Ron spends Sunday night through Friday afternoon away from home, on the road with the railroad. So I had to plan the big night for the weekend after. I wanted to go all out this year because this is the first time in 4 years we’ve been able to have our special meal. I even bought flowers for the centerpiece this year. I’ve included pictures of the table for our special evening. But for now, I’ll give you the method for the steak I cook…
You’ll need 2 bacon-wrapped pieces of filet mignon. Sometimes the ones that are on sale come vacuum packed in a package of 2. I got this year’s steaks from the butcher counter at my local grocery store. About a day before you plan to cook them, coat both sides with seasoning. I’ve used McCormick’s Montreal Steak Seasoning on these (I haven’t gotten around to making my own yet- but I will soon). Press the seasoning onto both sides so it sticks. Wrap the steaks in plastic and put them in the fridge until about 30-40 minutes before you plan to cook them. Let them come to room temperature while you let the oven heat up to 400 degrees. Yes; my anniversary is in July. Yes; I did this anyway. It was worth it!
Once the steaks are at room temperature and the oven has heated up, put a small oven proof skillet on medium high heat and add enough oil to coat the bottom. When the oil shimmers (it will happen fast so stand and watch it) put the steaks in and cook on the first side for about 2-4 minutes. My steaks are only about an inch to an inch & a half thick, so they will only take about 2 minutes to sear. It may seem like the seasoning is going to burn- don’t worry; it will be fine. So long as you put a good thick layer of seasoning on, it will form a crust instead of actually burning. If you don’t want a crust of seasonings, just sprinkle the steaks with a little seasoned salt. Or you can leave them plain too.
Cook the steaks for about a minute on the second side and then put the whole pan into the oven. Let the steaks cook for about 10 minutes for rare. (Despite the color on the outside of the steak in the picture below, it really was rare in the center.) This will give you time to plate up the sides you’ll be serving. I just did mixed greens and bread because we were going to be eating dessert immediately after dinner and I didn’t want us to be stuffed from a huge meal and therefore unable to truly enjoy our dessert. Well, that and other reasons 😉 If you make sides other than salad and bread, you’ll need to have them ready and standing by for when the steaks are ready to go. Once the steaks come out of the oven, plate them with the other sides and you’re ready to go!
(Note: because of the lighting in my kitchen at 9 pm, the steak looks darker than it was. In reality the color was about a shade & a half lighter than in the picture.)
Yep. Four 12 packs of soda. The single cans are for stability and the gallons of water are to help insure the top boxes don’t move around. Throw a (clean!) bed sheet over the whole thing and you have a beautifully appointed romantic table for 2, complete with ambiance! And all for WAY less than you’d pay in a restaurant. For fun, Ron & I did the math. Including decorations (which we already had but we included into the price to account for people buying them specifically for this dinner), rum to go in the sodas we had, and all of the ingredients, we had dinner for less than $50. Money isn’t an issue for us now, but it’s always wise to be judicious with the resources we have. And it feels good to know I can provide a top-notch meal for less than we’d have to pay elsewhere.
Over dinner we discussed our favorite memories from the last year and from the 8 years we’ve been together. That’s our anniversary tradition, and this year it was extra sweet 🙂 It was a beautiful evening with my beloved. After all we’ve been through and with how bright our future looks, it was wonderful to have a special dinner just the two of us with great food and a romantic atmosphere. Ron was happy to have our special dinner again and I was happy to be able to make it for him. I’m very lucky to have the life I have and I really couldn’t ask for more. Life is good 🙂