A Regional Favorite, My Way- Tater Tot Hot Dish

I think most of us know that every region of America has it's own "signature" dish. Texas has barbecue, New England has clam chowder, California has Mexican in the South and wine country in the north, and the Mid West has fried foods and roasted corn. But how many of you know about the "signature" … Continue reading A Regional Favorite, My Way- Tater Tot Hot Dish

Easy Printing… For Real This Time

So after being informed by my BFF that the print feature I added awhile back actually prints the entire blog post instead of only the recipe like I wanted it to, I have (with a little help from a more experienced blogger) figured out how to make only the recipe in each post printable. Yay! … Continue reading Easy Printing… For Real This Time

Comfort Food for Breakfast- Maple Syrup Dumplings

Yes; you read that right: Maple Syrup Dumplings. As in soft, pillowy biscuit-style dumplings in a smooth sauce of maple syrup. Because sometimes it's SO HARD to get out of bed with all of the not-so-great stuff you may have going on in life and you just need something indulgent and comforting for breakfast. Or … Continue reading Comfort Food for Breakfast- Maple Syrup Dumplings

Winter Getting You Down? I Have the Answer!- Lemonies

My goodness gracious; it's cold! That's true for just about everywhere in America right now, but it goes double for the Northern Plains where I'm at. Everywhere I go there's talk of wishing for summer and lamenting how crazy cold it is. I can understand why they feel that way; not everyone dislikes summer like … Continue reading Winter Getting You Down? I Have the Answer!- Lemonies