Category: Welcome


Good grief, it’s been almost a year. A year!! SO MUCH has happened in that year, and I wasn’t sure if I would ever get to come back. I’ve wanted to, but it just hasn’t been in the cards until now. I wasn’t sure if anyone would even care at this point if I came back. But I’ve heard from a few loyal readers (I have loyal readers! I had no idea!) and they’re asking for more. That is so incredibly gratifying, you guys. Seriously. It almost made me cry. I’ve always said that if my blog helps one person enjoy food a little more, I’ll keep going. So here I am, in the kitchen again, with recipes to share. I have some truly amazing food to show you, starting next week 🙂

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So after being informed by my BFF that the print feature I added awhile back actually prints the entire blog post instead of only the recipe like I wanted it to, I have (with a little help from a more experienced blogger) figured out how to make only the recipe in each post printable. Yay! So from now on you will be able to print only the best part of each post: the recipe! And when I get time here and there I will go back and add the feature to all of my other posts (which number 72 as of today, so it may take me a little while to get it done). Thank you all for sticking with me thus far! ❤

I’ve had some requests for a “print recipe” feature, so I looked around and found one of those! You can now find a new button on each post. It’s labeled “print and PDF” and it can be found at the very bottom of each post along with the sharing buttons. You’re welcome and thanks for your continued support! ❤

Willkommen! Bienvenue! Welcome!

Welcome to The Humble Food Snob! I realize that this title seems to be an oxymoron but as those who know me can attest- and those who read my blog will learn- the title suits me quite well. I assure you that you will not be subjected to me continuously commenting on how awesome a cook I am; I will be the first to list my flaws and mistakes. I will also be the first to tell you that just about anyone can do what I do (with a few exceptions of course). However, sometimes I even amaze myself and I’ll happily let you know when that happens. As for the food snob part I am, indeed, guilty- to a point. While I am perfectly happy to use store brands and work to cut costs on recipes, I do have fairly concrete quality standards. These shall be addressed as they arise. I will not, however, be intolerable with my food snobbery. I’ll use ingredients that I find of high enough quality and you can do likewise. I promise I won’t be offended :.)
And now a word of caution: I’m one of those innumerable people that doesn’t measure ingredients while I’m cooking (cooking not baking). I will do my best to give accurate measurements in the recipes I post. I am saying this for the benefit of those lucky readers that get to eat my food as theirs & my results will differ. So, without further ado, let the fun begin!